Ingredients
1 cup 1/2 (tea) 1/4 cup (tea) Melted Butter (50g)
2 eggs
1/2 cup (tea) Sugar
1 tablespoon (soup) of Chemical Yeast Powder
1 Mango Sebastian ® (1 cup (tea) mango cream)
Coverage:
1 cup (tea) icing sugar
Juice of 1/2 Lemon
3 Tablespoons (soup) of Water
Preparation mode:
Put the ripe and chopped mango in the blender and beat until a cream. In a bowl put 2 eggs, sugar, melted butter and sugar and mix well.Add the Mango and mix a little more.Add the Wheat Flour, yeast and mix until smooth. Place in a small shape and bake in the oven. Topping: Put the sugar in a bowl, add juice of 1/2 lemon and 3 tablespoons (soup) of water and mix well, and toss over the cake.