Manga development phases
The following phenological phases are part of the mango production process: Pruning Vegetative development Flowering Fruit development – Fruiting Harvest
Lima tahiti – Sebastião da Manga
The Lima “Tahiti” Of tropical origin, tahitian lemon (Gtrus latiJolia) is not, in reality, a true lemon but an acidic lime. The foliage is dense green, with medium-sized leaves. The …
Did you know that?
Did you know that Brazil is the 3rd largest fruit producer in the world? Sebastião da Manga is among the main Brazilian companies producing mangoes. We produce about 13,000 tons …
Mango exporter – Sebastião da Manga
The quality of the fruits of sebastião mango conquered the palate brazilians, Europeans and other consumers from all over the world. To reach the final destination the product travels thousands …
Export of mangoes to Europe – Mango Sebastian
These are photos of the arrival of our sleeves in Rotterdam, this is a city located in the Netherlands that has one of our distribution points in Europe. As seen …
Benefits of mango for health
Manga Benefits Infographic 1. Fighting diabetes Mango is an excellent ally in the treatment of diabetes due to the large amount of fiber it presents. Research developed by the University …
Production of mango with dedication and quality in the San Francisco Valley
Currently, Sebastião da manga has more than 430 hectares in production and more than 200,000 feet of mango, producing more than 13,000 tons per year. The six farms of the …
Visita especial
Tivemos hoje em nosso estande na Fruit Attraction a visita do Embaixador do Brasil na Espanha, Vossa Excelência Pompeu Andreucci Neto.