Recipe for Cake of Manga Palmer – Sebastião da Manga®
Ingredients 1 cup 1/2 (tea) 1/4 cup (tea) Melted Butter (50g) 2 eggs 1/2 cup (tea) Sugar 1 tablespoon (soup) of Chemical Yeast Powder 1 Mango Sebastian ® (1 cup (tea) mango cream) Coverage: 1 cup (tea) icing sugar Juice of 1/2 Lemon 3 Tablespoons (soup) of Water Preparation mode: Put the ripe and chopped […]
Manga development phases
The following phenological phases are part of the mango production process: Pruning Vegetative development Flowering Fruit development – Fruiting Harvest
Lima tahiti – Sebastião da Manga
The Lima “Tahiti” Of tropical origin, tahitian lemon (Gtrus latiJolia) is not, in reality, a true lemon but an acidic lime. The foliage is dense green, with medium-sized leaves. The flowers, with five petals, also of medium size, do not present viable pollen. Flowering occurs almost all year round, but mainly in september and october. […]
Did you know that?
Did you know that Brazil is the 3rd largest fruit producer in the world? Sebastião da Manga is among the main Brazilian companies producing mangoes. We produce about 13,000 tons per year and export on average 15 containers per week. We guarantee quality and flavor of the fruits that come to your table. #mango #exportmango […]
Mango exporter – Sebastião da Manga
The quality of the fruits of sebastião mango conquered the palate brazilians, Europeans and other consumers from all over the world. To reach the final destination the product travels thousands of km, being taken all care to maintain its quality. We can contemplate in the images, the moment of the where the fruits are kept […]
Export of mangoes to Europe – Mango Sebastian
These are photos of the arrival of our sleeves in Rotterdam, this is a city located in the Netherlands that has one of our distribution points in Europe. As seen in the photo, we guarantee the quality of our product throughout the export process.
Benefits of mango for health
Manga Benefits Infographic 1. Fighting diabetes Mango is an excellent ally in the treatment of diabetes due to the large amount of fiber it presents. Research developed by the University of São Paulo (USP) concluded that mango is rich in pectin, a soluble fiber capable of reducing blood glucose levels. At the end of the […]
Production of mango with dedication and quality in the San Francisco Valley
Currently, Sebastião da manga has more than 430 hectares in production and more than 200,000 feet of mango, producing more than 13,000 tons per year. The six farms of the group are located in the São Francisco Valley in the cities of Petrolina, Juazeiro and Casa Nova, where the climatic conditions are favorable for cultivation, […]
Safety as a principle in Sebastião da Manga
The protection of the employee, from his/her physical and mental integrity, is the basic principle of Work Safety. Sebastião da Manga is concerned with ensuring healthy and safe environments in all jobs, carrying out frequent environmental assessments, always seeking to adopt the necessary preventive measures in order to promote improvements in the work environment, […]
