Sleeve processing phases
When the fruit is harvested it goes through a process of processing to ensure quality until it reaches the table of our consumers. Sanitizing raft; Sanitization ferry; Selection and disposal …
Geladinho de Manga gourmet – Sebastião da manga®
Ingredients 1 liter whole milk 1 box of sour cream 200g 1 milk carton condensed 395g 2 sleeves tommy Sebastian da Mango® Staging mode 1- Beat all the ingredients in …
Activities for children – Sebastião da Manga®
Today we will present “Palmer”, the mascot of Sebastião da Manga®. Palmer brought a novelty for the kids… coloring images and develop motor coordination in a fun way. To download …
Gallery of products for export of the week 48
Sebastião da Manga sleeves on the way to Rotterdam – Netherlands.
Varieties – Sebastião da Manga®
Sebastião da Manga® works with keitt, kent, palmer and tommy varieties All fruits are selected through quality and flavor is the consequence.
Quality and taste – Sebastião da Manga®
The fruits of Sebastião da manga® have quality and flavor as predominant characteristics. The pulp with a vibrant yellow is the pattern of our sleeves.
HOW TO CHOOSE A RIPE MANGO
1- The first tip is: Always choose the fruits of Sebastião da Manga®, so you will be sure of the quality and flavor; 2- Smell it near the sleeve splint. …
Manga Kent – Sebastião da Manga
The Mango Kent’s characteristics are: – Oval fruit – green yellowish, blushing with purplish red. – too much tasty; – high pulp quality almost without fiber – nice and sweet …
The Tommy Atkins Mango has as its characteristics:
medium to large size high fiber content Reddish peel colouring and at full ripening the colour transits between yellow and orange The pulp has a firm texture nice and sweet …