- 1 large sleeve, or more
- About 1 glass of milk
- Sugar to taste
- Beat the mango in the blender with the sugar and milk.
- Bring to freeze in the freezer or freezer in popsive forms or it can be used for chup-chup (sacolé or geladinho).
- The mixture should be very creamy, because then the popsive will taste better. I put pieces of mango in the formals too.
